Whalen Farms Cranberry Recipes
Whalen Farms

Cranberry Recipes

Cranberry Orange Muffins | 30-Minute Prep | 25 Minute Baking Time


1 Cup of Dried Cranberries
1/4 Cup of Fresh Orange Juice
2 Cups of Unbleached All-Purpose Flour
2 Teaspoons of Baking Powder
1/4 Teaspoon of Fine Salt
1/2 Cup of Unsalted Butter Softened, Plus More for Preparing the Muffin Tin
1 Teaspoon of Grated Orange Zest
2/3 Cup of Granulated Sugar, Plus up to 1 Tablespoon for Topping the Muffins (If Desired)
2 Large Eggs at Room Temperature
1/2 Cup of Milk
Directions - Preheat the Oven to 375 Degrees Fahrenheit
Put the cranberries and orange juice in a small saucepan and bring just to a simmer over medium heat. Remove berries from the heat and set aside to cool and plump. Drain off any excess liquid and set aside.
Lightly brush a 12-muffin tin with butter. Sift the flour, baking powder, and salt into a medium bowl and set aside.
In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer in a large bowl, cream the butter, orange zest, and 2/3 cup sugar until light and fluffy (about two minutes). Scrape down the sides of the bowl with a rubber spatula.
Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer. Fold the flour in three parts into the butter mixture, alternating with the milk in two parts, until just combined. Fold in the cranberries. Do not over mix. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown (about 25 minutes). Cool muffins in the pan on a rack. Serve warm.
Recipe: Food Network

Cranberry Relish | 5-Minute Prep | 30-Minute Baking Time | Yield: 12 Servings


2 Pounds of Fresh Cranberries
1 Cup of Sugar
1/4 Cup of Grand Marnier Liqueur
1 Orange, Zested, & Juiced
Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients. Just so you know, it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
Recipe: Food Network

Cranberry Sauce | 15-Minute Prep | 22-Minute Cooking Time


12 Ounce Bag of Fresh or Frozen Cranberries
1 Cup of Sugar
2 Tablespoons Water
Salt & Pepper (To Taste)
Empty bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup of sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
Recipe: Food Network


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